A la carte

bruschette

  • Classic tomatoes and basil (v) £3.95

  • Marinated peppers and goats cheese (v) £3.95

  • Mushrooms, garlic and thyme (v) £3.95

pane e focaccia

  • Selection of breads with olive oil and balsamic dip (v) £1.95

  • Mediterranean marinated olives (v) £2.95

  • Garlic and cheese (v) £3.50

  • Rosemary and garlic (v) £3.50

  • Pesto and cherry tomatoes (v) £3.50

antipasti

  • Zuppa del giorno

    Soup of the day £4.50

  • Panzanella (v)

    Traditional Tuscan Salad with Mediterranean flavours £5.00

  • Insalata Caprese (v)

    Buffalo mozzarella, plum tomatoes, fresh basil with olives and extra virgin olive oil £5.25

  • Funghi al Gorgonzola

    Portobello mushrooms au gratin with Gorgonzola, pine nuts and sultanas served on a spinach salad £5.25

  • Melanzane alla griglia e taleggio (v)

    Aromatic taleggio cheese wrapped with grilled aubergine £5.95

  • Prosciutto di Parma

    Parma ham with artichokes, Provolone cheese and sun-dried tomatoes £6.75

  • Carpaccio di bresaola all’olio di tarfuto

    Aromatic cured beef from Valtellina valley served with rocket salad and parmesan shavings and dressed with truffle oil £6.95

  • Salmone affummicato

    Smoked salmon served with caper mayonnaise £6.95

  • Spiedino di pesce

    Scallops, king prawns, and peppers skewer served with sautéed green beans and pine nuts £7.50

  • Crostone al formaggio di capra con verdure griglia (v)

    Grilled mediterranean vegetables on toasted Italian country bread
    with melted goats cheese Starter £4.95 / Main £8.25

Pasta

  • Spaghetti al pomodoro e basilico (v)

    Spaghetti with fresh vine ripened tomatoes and torn basil £6.95

  • Penne primavera (v)

    Pasta with aubergine, courgette and peas in a creamy tomato sauce £8.50

  • Lasagne ai funghi (v)

    Lasagne with mushrooms, butternut squash and rosemary £8.50

  • Tagliatelle bolognese

    Tagliatelle pasta with traditional ragout £8.95

  • Risotto con zucca e salvia al Gorgonzola (v)

    Pumpkin with sage and Gorgonzola risotto £9.50

  • Risotto alle vongole e Gamberi

    Risotto with clams, prawns white wine and fresh parsley £9.95

  • Tagliatelle con zucchine, gamberi e zafferano

    Pasta with saffron, prawns, white wine, courgettes and garden peas £10.50

  • Pappardelle all’anatra arrosto e funghi porcini

    Egg pappadelle with slow roasted duck, porcini mushrooms and spring onions in a cream and tarragon sauce £11.25

  • Linguine allo scoglio

    Linguine with mussels, clams, fresh parsley and chilli £11.95

carne

  • Pollo alla Valdostana

    Aosta Valley chicken breast with smoked ham, tomato sauce and mozzarella, served with sautéed mushrooms £11.50

  • Pollo Farcito

    Pan roasted chicken breast stuffed with spicy Italian sausage and tallegio, on a bed of creamed spinach with nutmeg £11.50

  • Vitello al Marsala e funghi

    Escalopes of veal with Marsala wine and mushrooms £13.25

  • Vitello alla creama ai funghi porcini

    Escalopes of veal with cream and porcini mushroom sauce £13.25

  • Fegato di Vitello alla Veneziana

    Calfs liver pan-fried with red onion and balsamic vinaigrette served with gnocchi and fresh sage £13.50

  • Anatra con lenticchie

    Braised duck leg on a bed of lentils, rosemary, garlic and roasted cherry tomatoes £13.95

  • Bistecca di manzo al dolcelatte

    Sirloin of beef with melted dolcelatte cheese, served with chips £13.95

  • Filetto di manzo al pepe

    Fillet of beef with peppercorn sauce, served with chips £16.50

  • Carre d’agnello al rosmarino

    Rack of lamb with rosemary crust with roasted mediterranean vegetables £16.95

pesce

  • Salmone al forno con salsa gremolata

    Baked fillet of salmon with gremolata and slow baked cherry tomatoes £12.95

  • Pesce spada al Salmoriglio

    Grilled swordfish with a traditional dressing of rosemary, lemon juice, garlic and pepper £12.95

  • Zuppa Adriatica

    Italian fish stew with prawns, langoustine, green beans, mussels, monkfish and calamari £13.50

  • Merluzzo alla Napoletana

    Atlantic cod with black olive, caper and tomato sauce £14.00

  • Filetto di spigola

    Fillet of sea bass with zucchini risotto and a delicate lemon zest and tomato sauce £14.95

pizze

  • Margherita (v)

    Mozzarella, cherry tomatoes and fresh basil £6.95

  • Napoli

    Mozzarella, tomato, anchovies, capers and olives £7.90

  • Vegetariana (v)

    Mozzarella, tomato, grilled aubergine, courgettes, peppers and rocket leaves £7.95

  • Calabrese

    Mozzarella, tomato, spicy southern Italian salami and red onion £8.90

  • Capra (v)

    Mozzarella, tomato, artichokes and goats cheese £8.90

  • Prosciutto funghi

    Mozzarella, tomato, ham and mushrooms £8.95

  • Parma

    Mozzarella, tomato, Parma ham, parmesan shavings and rocket leaves £8.95

  • Pollo bianca

    Mozzarella, chicken, pancetta and rosemary £8.95

  • Aqua

    Smoked salmon, rocket, cream cheese and chives with lemon juice £10.00

Add any other topping for 90p

contorni

Verdura

  • Spinach £2.95

  • Zucchine £2.95

  • Green beans £2.95

Patate

  • Fries £2.00

  • New potatoes £2.50

  • Sautéed potatoes £2.50

Insalata

  • Insalate verde £2.00

  • Tomato and red onion £2.95

  • Beetroot and pine nuts £3.15

  • Rocket and parmesan £3.35

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